WATER
as it should be
„Water is a friendly element for those who know it
and knows how to treat it well.”
Johann Wolfgang von Goethe (1749 - 1832)
OPERATION
The science of water activation
PROF. MASARU EMOTO
water and its memory
Prof. Dr. Masaru Emoto is a Japanese para-scientist. In being President of the International Hado Membership (IHM) and the International Water for Life Foundation, he is engaged with water since the 1990s.
In the U.S. he discovered the concept of structural agglomeration of water on the microscopical level, inter alia by the technology of magnetic field resonance analysis.
By undertaking various experiments and tests with bottled water, affected by different influences (positive as well as negative ones), he came to the conclusion, that water is able to absorb and save information.
This thesis has also been confirmed by various scientific institutions like the Aerospace-Center (NASA) located in Stuttgart
Already more than 1,100 water treatment systems were examined and tested by Prof. Dr. Emoto
We are proud to be the only Austrian and one of the seven companies worldwide which have received the coveted Prof. Masaru Emoto certificate – HadoLife.
Received Sample: `Water Activator`
Examination Method:
Water Ice Crystal technology according to Dr. Masaru Emoto`s findings
Testing Procedure:
Each sample is dropped on 50 petri dishes and stored in a freezer by -28 °C(-18,4F). Thereafter the samples are examined with an up light bright field microscope and photographed.
Sample Preparation:
Three water tests have been conducted with and without the ` Water Activator`. Water used for testing was reverse osmosis water.
In the test series with `Water Activator`, reverse osmosis water was send through the `Water Activator` and consequently examined.
Parallel always `standart` series with the same reverse osmosis water, not influenced by `Water Activator`has been tested.
Based on the findings of Dr. Masaru Emoto are structural properties, which easily can be
recognized through harmonic shapes and forms of frozen water a further approach to determine water quality.
It is assumed that the structural properties and qualities of
water influences its surrounding and thus plays an important role for the well-being of all living forms.
CASE STUDY
InterContinental Dubai Festival City
In cooperation with:
Mr. William Carr
Director of Design and Engineering Middle East & Africa
Mr. Johannes Schwentenwein
Chief Engineer InterContinental Vienna
The InterContinental Dubai Festival City is a luxury hotel with 498 rooms, including 121 suites. The hotel has four restaurants, two exquisite bars and a spa.
*based on the exchange rate from 29/03/2014
The cost of the 'Water Activation System' at the InterContinental Dubai Festival City amounted to 54.283,21 € net, including the Electromagnetic Interference Shielding and are amortized after about 10, 5 months.
HAPPY COSTUMERS
Beside numerous individuals and well-known cooperatives, especially the hotel industry has been working very successfully with us.
Luxury hotels like the Kempinski - Mall of the Emirates or the InterContinental Vienna reach significant cost savings with us, while protecting its lines and valves against lime scale.
Furthermore, the marketing advantage by the Emoto certificate, the Hotelkit and your contribution to the protection of the environment has to be highlighted. Especially by in-ternal company networks as „Green Globe“ or „Green Engagement“ (IHG), the issue of environmental protection is particularly emphasized and hotels given the opportunity to distinguish themselves thereby.
Different influences whether acting through pipe condition, equipment for pressure increase and decrease or electromagnetic interference, significantly affect he water structure and the surface tension. Activation with water activation system relaxes the surface and thus causes a substantial saving of coffee and chemistry. Savings that amount to up to 35% chemicals and up to 20% of coffee do not just protect your wallet but also the environment.
The body of our water activation systems is filled with a specially developed blend of substance of around 138 ayurvedic oils, gold and silver. These ingredients create a positive vibrational field that that relaxes the surface demonstrably and measurably.
The lime in his Calzit shape is converted to a large extent in aragonite, which is flushed out and is no longer deposited in the pipe or fittings
Lines, fittings and all water-carrying parts are preemptively protected against lime. Likewise, the soil carrying capacity is increased by the relaxation of the surface, by what the reduction of chemistry in the detergents segment (while maintaining the quality of the washing) is the result. The same principle applies to coffee, better flavor with reduced coffee consumption.
befor
after
IHG improves the guest service, saves money and helps protecting the environment.
With the support of Mr. William Carr director of Design and Engineering Middle East & Africa, Mr. Gilles Despres, Chief engineer and his assistant Mr. Jayakumar Pillai a ½ inch device was installed in the supply line of the espresso machine at the Bistro Madeleine in May 2011. According to the supervisors Mr. Karl Dariane and Mr. Gaspare Di Rosa the aroma quality and the intensity of flavour of the coffee increased, although the quantity of coffee used was reduced. According to statements made by hotel guests it is now „the best coffee in the house. “ In the laundry, water activating sytstem appliances were installed on one of the washers. Mr. Ahmad Daas, Laundry Manager, has reduced in coordination with the company Ecolab - the total detergent required by 50 % in this machine, whilst still maintaining excellent wash quality.
InterContinental Dubai Festival City
-SAVING CALCULATION
The result is a total saving of
51.333,45 €
Impressum